mother's recipes

2007-07-06T18:16:00.000+08:00

Ikan bakar n sambal dabu-dabu

2007-07-06T18:15:00.002+08:00

Bahan – bahan :

1kg ikan bawal / ikan mubara

garam

jeruk nipis

mentega

Cara membuat :

lumuri ikan dengan garam dan jeruk nipis, biarkan selam 30 menit agar bumbu meresap
setelah meresap bakar ikan di pembakaran kira- kira 10 menit, setelah matang olesi dengan mentega

Sambal dabu-dabu :

Bahan – bahan :

15 bh Cabe rawit ( sesuai selera )

5 bh bawang merah

1 bh tomat

kemangi

garam

penyedap rasa ( bila suka )

minyak goreng panas

Cara membuat :

potong- potong cabe rawit, bwg merah, tomat
tuang ke dalam mangkuk, masukan kemangi yang telah di siangi beri garam, penyedap dan minyak goreng panas
siap di hidangkan dengan ikan bakar

Ikan goreng cobek

2007-07-06T18:15:00.001+08:00

Bahan – bahan :

1 kg ikan ( ikan mas, ikan mujair, ikan ekor kuning )

garam

jeruk nipis

minyak goreng

Sambal cobek :

10 bh cabe rawit

2 bh cabe merah besar

7 siung bawang merah bakar

4 siung bawang putih bakar

2 cm jahe bakar

1 cm kencur bakar

½ sdt terasi

garam

gula pasir

tomat iris

Cara membuat :

lumuru ikan dengan garam dan jeruk nipis biarka samapi bau amis nya hilang
lalu goreng ikan sampai kering
haluskan bahan sambal cobek kecuali tomat
masukan ikan yang telah di goreng ke dalam sambal lalu ikan di geprek dan di siram air panas kira- kira 100 ml agar bumbu masuk de dalam ikan
siap di hidangkan dengan nasi liwet atau menurut selera

Nasi liwet ala Dunia bunda

2007-07-06T18:14:00.001+08:00

Bahan – bahan :

1 liter beras cuci bersih

3 siung bawang merah iris

1 siung bawang putih

3 lembar daun salam

2 cm lengkuas

1 batang sereh

1 sdt garam

3 sdm minyak goreng

air

50 gram ikan teri nasi

Cara membuat :

masukan beras ke dalam panci campur dengan bwg merah, bwg putih, , daun salam, lengkuas, sereh dan garam aduk lalu beri air 2 garis jari tangan lalu aroni
setelah air nya habis, masukan ikan teri yang telah di goreng ke dalam aronan, kecilkan api nya
masukan juga minyak goreng bekas mengoreng ikan teri tadi lalu tutup panci, biarkan sampai matang
siap di hidangkan dengan sambal terasi, lalapan, tahu cibuntu ( tapi di sini mah ga ada nihh… )

Pempek ala Bandung

2007-07-06T18:13:00.001+08:00

Bahan – bahan :

1 kg ikan tenggiri

1 kg kanji

2 sdm terigu

1 butir kuning telur

5 sdm air es

garam

Cara membuat pempek :

haluskan ikan tenggiri campurkan ke dalam tepung kanji dan tepung terigu
masukan kuning telur, air es dan garam
uleni hingga semua tercampur rata
bentuk sesuai selera
selama menguleni siapkan air hingga mendidih
adonan yang telah di bentuk masukan kedalam air yang mendidih biarkan sampai mengapung
angkat, tiriskan lalu goreng, hiding kan dengan kuah cuka

Bahan kuah cuka :

150 gram gula merah

5 bh cabe merah

½ sdt ebi

garam

cuka

Cara membuat kuah cuka :

haluskan bahan – bahan kuah tadi
rebus ke dalam air mendidih ( air kira kira ½ liter )
masukan garam dan cuka

Sambal goreng kentang

2007-07-06T18:10:00.000+08:00

Bahan-bahan :
1 kg kentang tes

1 papan petai ( jika suka ) goreng

2 lembar daun salam

1 batang sereh

1 cm lengkuas

minyak goreng

bumbu yang di haluskan :

8 siung bawang merah

4 siung bawang putih

10 biji cabe merah besar ( sesuai selera )

1 butir kemiri

garam

gula pasir

Cara membuat :

potong kentang kotak kentang sesuai selera rendam kentang di dalam air garam
goreng kentang hingga kering
tumis bumbu yang di haluskan masukan daun salam, sereh, lengkuas hingga harum beri garam dan gula pasir
setelah harum masukan kentang yang telah goreng tadi lalu masukan petai yang telah di goreng tadi aduk dan hidangkan

Ikan Bali

2007-05-30T21:54:00.000+08:00

(Bali Fish)

Yield: 4 servings

Ingredients

1 Fish, about 650-900g dressed Weight. Preferably sea bass or Mackerel
1 t Salt
Oil, for deep frying
2 T Margarine or oil
2 sm Onions, sliced
1 t Sambal Oelek
1/2 t Laos
1/2 t Lemon grass
3 T Tamarind juice
Pinch of ground ginger
1 t Brown sugar
1 T Sweet soy sauce

Directions

Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper.

Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughly.

Place fried fish in deep serving dish and pour sauce over it. Serve with rice.

Ayam Goreng

2007-05-30T14:23:00.000+08:00

C Yield: 4 servings

Ingredients

1 md Chicken MARINADE
1/2 c Tamarind water
1 tb Clear soya sauce
A pinch of chilli powder
1 ts Ground ginger
1 ts Ground coriander
1 Clove garlic, crushed
A pinch of turmeric

Directions

The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour. Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.] Makes 4 servings.

Indonesian Barbecued Shrimp

2007-05-30T14:22:00.000+08:00

Yield: 4 servings

Ingredients

DIPPING SAUCE

1/2 c Peanut butter
1/2 c Water
1 tb Brown sugar; packed
1 tb Lemon juice
1/2 ts Salt
1/2 ts Red pepper sauce
1 sm Garlic clove; crushed

SHRIMP

1 1/2 lb Shrimp; peeled
2 tb Vegetable oil
2 tb Water
1 tb Lemon juice
1 ts Brown sugar; packed
1/2 ts Salt
1/2 ts Red pepper suace
2 Garlic cloves; crushed

Directions

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.

Indonesian Coconut Beef

2007-05-30T13:38:00.000+08:00

Serving Size : 4

Ingredients

1 1/2 lb Boneless sirloin steak, -trimmed
3 tb Corn oil
1 lg Spanish onion, sliced
1 Garlic clove, crushed
1 ts Ground ginger
1 ts Ground cumin
1 ts Ground coriander
1 ts Chili seasoning
2/3 c Shredded coconut
2 ts Light-brown sugar
1 tb Lemon juice
1 1/4 c Beef stock
Thin slivers red bell pepper
Chopped green chilies
Small onion slices

Directions

Cut steak in 1/2" thick strips.
Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon juice and beef stock; stir well. Simmer gently, uncovered, 30-35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards end of cooking time to prevent sticking. Garnish with slivers of bell pepper, green chilies and small slices onion.
NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of 30-35 minutes.

Chiken fried rice

2007-05-29T06:56:00.000+08:00

INGREDIENTS:

4 cups cold cooked rice
8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
2 eggs (more if desired)
1/2 cup green peas
1 medium onion, diced
1 green onion, diced
Seasonings (add according to taste):
Light Soy Sauce
Oyster sauce
Salt
Pepper
Oil for stir-frying, as needed

PREPARATION:
Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).
Chop the chicken meat and dice the onion and green onion.
Heat wok and add oil.
When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way.
Cut the egg into thin strips, and save for later.Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas.
Add oil, turn down the heat to medium and stir-fry the rice. Add the soy sauce, salt, pepper and oyster sauce. Add the chicken, onion and green peas and combine thoroughly.
Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. (Alternately, you can mix the green onion and egg in with the other ingredients).